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In this printable worksheet, use the word bank to label the meat (la viande) and seafood (les fruits de mer) in French.
For the Student:
Use the word bank to label the meat and seafood in French.
la crevette (shrimp), la saucisse (sausage), le bifteck (steak), le crabe (crab), le hamburger (hamburger), le homard (lobster), le hot-dog (hot dog), le jambon (ham), le poisson (fish), le poulet (chicken), le salami (salami)
Check out the Enchanted Blog’s Halloween issue. Try our Halloween and Day of the Dead activities!
Also contains a brief history of the Jack-o’-lantern!