Table of Contents
A
a la carte
a la mode
appetizer
B
beef
beverage
bill
bistro
boiled
bowl
braised
bread
breakfast
brunch
butter
C
cafe
cafeteria
cake
candle
cashier
centerpiece
chair
charge
chef
chicken
coffee
cola
cold
condiments
cook
cooked
course
cream
credit card
cutlery
D
deli
delicatessen
delicious
dessert
dine
diner
dining
dinner
dish
dishwasher
doggie bag
dressing
E
eat
eggs
entree
F
fish
food
fork
French fries
fries
fruit
G
glass
gourmand
gourmet
grilled
H
hamburger
head waiter
high tea
hors d'oeuvre
hostess
hot
I
ice
ice cubes
iced
ingredients
K
ketchup
kitchen
knife
L
lemonade
lettuce
lunch
M
main course
maitre d'
manager
meal
meat
medium
menu
milk
mug
mustard
N
napkin
noodles
O
onion
order
P
party
pasta
pepper
plate
platter
pop
R
rare
reservation
restaurant
roasted
roll
S
salad
salt
sandwich
sauce
saucer
seafood
seared
server
side order
silverware
soda
soup
special
spices
spicy
spill
spoon
starters
steak
sugar
supper
T
table
tablecloth
tasty
tax
tea
tip
to go
toast
tomato
U
utensils
V
vegetables
W
waiter
waitress
water
well-done