These scents are often associated with the rich traditions and offerings during Día de los Muertos (Day of the Dead) celebrations.
A
Agave
Agua de Jamaica (Hibiscus Drink)
Alcohol (used in offerings)
Almonds
Altar Flowers
Amaretto
Amber
Apple
B
Balsam
Bergamot
Black Pepper
Brown Sugar
Burning Candles
C
Caramel
Cardamom
Cedarwood
Cempasúchil (marigold flowers)
Champurrado (Chocolate Atole)
Chili
Chocolate
Chrysanthemums
Cinnamon
Cinnamon Sugar
Clove
Cocoa
Coffee
Copal Incense
Copper
Coriander
Cranberry
Creosote Bush
Cypress
D
Dragonfruit
Dried Herbs
E
Embers
F
Firewood
Flowers
Fragrant Oils
Frangipani
Frankincense
Fresh Bread
Fresh Fruit
Fruit Punch
G
Ginger
Guava
H
Herbal Teas
Hibiscus
Honey
I
Incense Smoke
Iris
J
Jasmine
L
Lavender
Leather
Lemongrass
Lilac
Lily
Lime
M
Mango
Maracuja (Passion fruit)
Marzipan
Mexican Hot Chocolate
Mezcal
Molasses
Mole Sauce
Musk
Myrrh
N
Neroli
Nutmeg
O
Olibanum
Orange Blossom
Orange Zest
Orchid
P
Palo Santo
Papaya
Papel Picado (decorative paper)
Paper
Paprika
Patchouli
Pine
Pomegranate
Pumpkin Spice
R
Rain (Petrichor)
Rose
S
Saffron
Sage
Sandalwood
Scented Candles
Star Anise
Sugar
Sugar Skull Sugar
Sugarcane
Sweet Bread
Sweetgrass
T
Tamales
Tangerine
Tequila
Tobacco
Tomato Leaf
Tonka Bean
Tortillas
Turmeric
V
Vanilla
Violet
W
Whiskey
Wildflowers
Wood Smoke
Y
Ylang Ylang
Yuzu
Z
Zempasúchil (Mexican marigold)
Zesty Lime